4-4 Cupping Coffee Like a Pro

4-4 Cupping Coffee Like a Pro

From Seed to Cup #4: Tasting Coffee tasting, also known as cupping, is the practice of observing tastes and aromas of brewed coffee. This is an imp...

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4-2 Processing and Drying

4-2 Processing and Drying

From Seed to Bean #2: Processing and Drying Essential Methods to Know & How They Affect Your Coffee In the previous blog post, we learned about...

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4-3 Perfecting the Bean

4-3 Perfecting the Bean

From Seed to Bean #3: Perfecting the Bean 5. MILLING Before exportation, coffee beans undergo a vital process known as milling. This is done to ens...

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3-1 Easy Coffee Grinding Tips

3-1 Easy Coffee Grinding Tips

Grinding grounds isn’t just another part of coffee, but one of the most important parts. Simply put, great grinding technique gives you great coffe...

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