How to Host a Cold Brew Bar at Home (With 3 Easy Cold Brew Mocktail Recipes)
A cold brew bar is the perfect centerpiece for summer brunch, an afternoon with friends, or even solo weekend rituals. All you need: your favorite beans, the Cold Brew Maker, and a little creative flair.
How to Make Cold Brew Coffee at Home
Use the Ovalware Cold Brew Maker and your favorite beans. Coarse grind, room temp or cold water. Simple, smooth, less acidic.
85g (3 oz) of coarse ground coffee for the 1.0L Cold Brew Maker
110g (3.9 oz) of coarse ground coffee for the 1.5L Cold Brew Maker
Let it dream in the fridge for 12–18 hours
1. Cookies & Cream Cold Brew Float
A rich dessert drink that combines cold brew and ice cream in a nostalgic, indulgent way.
Ingredients:
- 30ml heavy cream
- 15ml full cream milk
- 1 tbsp crushed cookies
- 1 scoop of vanilla ice cream
- 1 serving of cold brew coffee
- Ice
- Garnish: extra crushed cookies
Instructions:
- Fill a glass with ice and pour in vanilla syrup and cold brew coffee.
- Add a scoop of vanilla ice cream.
- Drizzle chocolate sauce on top and garnish with a mini cone.
- Serve with a straw and spoon.

2. Honey Ginger Mint Cold Brew Coffee Soda
A herbal, slightly spicy refresher with just the right amount of fizz.
Ingredients:
- 10 fresh mint leaves
- 10ml fresh ginger juice
- 20ml honey
- 120ml cold brew coffee
- Plain soda water, as needed
- Ice
- Garnish: fresh mint leaves
Instructions:
- In a cocktail shaker, combine mint leaves, ginger juice, and honey. Muddle to release the mint oils.
- Add ice and cold brew coffee. Shake vigorously.
- Strain into a serving glass filled with ice.
- Top with soda water and garnish with mint.
- Sip and enjoy the sparkle!

3. Cold Brew Coffee Float
A super simple decadent treat with for the ice-cream devourers
Ingredients:
- 15ml vanilla syrup
- Ice
- 1 serving of cold brew coffee
- 1 scoop of vanilla ice cream
- Garnish: chocolate sauce and ice cream cone
Instructions:
- In a serving glass, add ice and vanilla syrup. Pour in the cold brew coffee.
- Add a generous scoop of ice cream on top.
- Serve immediately with a spoon and straw. Enjoy!
