OVALWARE Pour Over Procedure

OVALWARE Pour Over Procedure

We've received many requests in the past regarding how to use our Pour Over Coffee Maker to brew amazing pour over coffee, and here is our recommen...

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World Brewer's Cup 2015 Champion

World Brewer's Cup 2015 Champion

The World's Best Cup of Coffee in 2015 In 2015, Odd-Steinar Tøllefsen was awarded the 2015 World Brewer’s Cup Barista and co-owner of Supreme Roas...

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Cupping Coffee Like a Pro

Cupping Coffee Like a Pro

From Seed to Cup #4: Tasting Coffee tasting, also known as cupping, is the practice of observing tastes and aromas of brewed coffee. This is an imp...

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Processing and Drying

Processing and Drying

From Seed to Bean #2: Processing and Drying Essential Methods to Know & How They Affect Your Coffee In our Get To Know Your Beans article, we l...

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Perfecting the Bean

Perfecting the Bean

From Seed to Bean #3: Perfecting the Bean 5. MILLING Before exportation, coffee beans undergo a vital process known as milling. This is done to ens...

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