OVAL-Blog

How much caffeine is in a cup of coffee - The ultimate FAQ

What's the first question that comes to mind when you think about coffee? How much caffeine is in a cup of coffee? The amount of caffeine in coffee can vary widely, depending on the type of bean,...

25 types of coffee makers - A detailed Guide

There are millions of different coffee makers available worldwide that people use to make their coffee at home. We have created this comprehensive guide to explain every type of coffee maker you ca...

How to Make Pour-Over Coffee at Home

Pour-over coffee is the best way to experience the full flavors of a particular coffee. The brewing method enhances the subtle tastes. But it requires a bit more effort to do it properly than usin...

A guide to making mocha coffee at home

Mocha is the perfect treat if you're a coffee lover and a chocolate lover. It's coffee with chocolate added, and it's delicious. A mocha is similar to a latte or cappuccino in that it contains frot...

How to make the perfect Cappuccino at home

Many people believe that expensive coffee machines and exotic beans are necessary to make a delicious cappuccino at home. The truth is the exact opposite. The best cappuccinos can be made right in ...

Which are the world's best coffee beans?

Are you looking for the best-tasting coffee beans?  Unfortunately, no one answer works for everyone. Tastes differ from person to person. Finding your favorite cup of coffee will require a bit of e...

How To Brew Professional Cold Brew Coffee

The thoughtfully designed RJ3 Cold Brew Maker is simple to use. This efficient cold brew maker creates a batch of great-tasting cold brew coffee/tea that you can keep fresh in the fridge for up to ...

World Brewer's Cup 2017 Champion

Down To The Cup The World's Greatest Cup of Coffee (part 3) “A good barista doesn’t just make good coffee - we sense and we connect...We remind ourselves why coffee is life.” - Chad Wang, Taiwan. T...

Cupping Coffee Like a Pro

From Seed to Cup #4: Tasting Coffee tasting, also known as cupping, is the practice of observing tastes and aromas of brewed coffee. This is an important part of the coffee exportation process to e...