OVAL-Blog

11 Must-Try Pairings with Cold Brew Coffee

Tired of regular cold brew coffee? Looking for something new and delicious? There are plenty of things you can add to your cold brew coffee, easily done at home, to transform your regular cold br...

32 Summer Gift Ideas for All Budgets

Summer Gift Ideas That Your Family & Friends Will Really Use After what feels like an eternity of staying indoors for the sake of public health, the summer that we have spent more than a year w...

How To Brew Professional Cold Brew Coffee

Cold brew coffee is one of the simplest things you can make at home , and one of the most rewarding. No heat, no special equipment beyond a good cold brew maker, and the result is a smooth, low-aci...

OVALWARE Pour Over Procedure

Pour over coffee is one of the most rewarding ways to brew at home. It takes about 4 minutes, uses no electricity, and gives you full control over every variable that affects flavor , grind size, w...

World Brewer's Cup 2019 Champion

A Secret Coffee Grinding Technique The World's Greatest Cup of Coffee (Part 5) “Coffee is all about sharing.” Take a look below to learn Du Jianing’s method for award winning coffee. 2019 World Bre...

World Brewer's Cup 2018 Champion

Emi's Method The World's Greatest Cup of Coffee (part 4) 2018 World Brewers Cup Champion - Emi Fukahori - Switzerland Within a constantly evolving industry such as coffee, it’s important to pay att...

World Brewer's Cup 2017 Champion

Down To The Cup The World's Greatest Cup of Coffee (part 3) “A good barista doesn’t just make good coffee - we sense and we connect...We remind ourselves why coffee is life.” - Chad Wang, Taiwan. T...

World Brewer's Cup 2016 Champion

Guide to the World's Best Cup of Coffee - The 4:6 Method Anyone can make delicious coffee. Just ask Tetsu Kasuya from Coffee Factory Japan - winner of the 2016 World Brewers Cup. Using 20 grams of...

World Brewer's Cup 2015 Champion

The World's Best Cup of Coffee in 2015 In 2015, Odd-Steinar Tøllefsen was awarded the 2015 World Brewer’s Cup. Barista and co-owner of Supreme Roastworks of Oslo, Norway, Odd-Steinar brewed his ch...

The Science Behind The Flavor

From Seed to Bean #5: Roasting To unlock nuanced flavors dormant in raw coffee beans, coffee experts employ an essential method known as roasting. Before roasting, beans are green, soft, with a fre...