OVAL-Blog
World Brewer's Cup 2017 Champion
Down To The Cup The World's Greatest Cup of Coffee (part 3) “A good barista doesn’t just make good coffee - we sense and we connect...We remind ourselves why coffee is life.” - Chad Wang, Taiwan. T...
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From Seed to Bean #5: Roasting To unlock nuanced flavors dormant in raw coffee beans, coffee experts employ an essential method known as roasting. Before roasting, beans are green, soft, with a fre...
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From Seed to Bean #3: Perfecting the Bean 5. MILLING Before exportation, coffee beans undergo a vital process known as milling. This is done to ensure a proper roast, as well as a standard of qual...
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Flavors & Aromas From All Around the World
From Seed to Bean #1: Planting & Harvesting There is a tremendous amount of love and labor that goes into the coffee beans that we enjoy on the daily. It is easy to take the joys and wonders of...
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