OVAL-Blog

From Seed to Cup #4: Tasting Coffee tasting, also known as cupping, is the practice of observing tastes and aromas of brewed coffee. This is an important part of the coffee exportation process to e...
Read moreFrom Seed to Cup #4: Tasting Coffee tasting, also known as cupping, is the practice of observing tastes and aromas of brewed coffee. This is an important part of the coffee exportation process to e...
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