OVAL-Blog

How To Brew Professional Cold Brew Coffee

Cold brew coffee is one of the simplest things you can make at home — and one of the most rewarding. No heat, no special equipment beyond a good cold brew maker, and the result is a smooth, low-aci...

OVALWARE Pour Over Procedure

Pour over coffee is one of the most rewarding ways to brew at home. It takes about 4 minutes, uses no electricity, and gives you full control over every variable that affects flavor — grind size, w...

World Brewer's Cup 2019 Champion

A Secret Coffee Grinding Technique The World's Greatest Cup of Coffee (Part 5) “Coffee is all about sharing.” Take a look below to learn Du Jianing’s method for award winning coffee. 2019 World Bre...

World Brewer's Cup 2018 Champion

Emi's Method The World's Greatest Cup of Coffee (part 4) 2018 World Brewers Cup Champion - Emi Fukahori - Switzerland Within a constantly evolving industry such as coffee, it’s important to pay att...

World Brewer's Cup 2017 Champion

Down To The Cup The World's Greatest Cup of Coffee (part 3) “A good barista doesn’t just make good coffee - we sense and we connect...We remind ourselves why coffee is life.” - Chad Wang, Taiwan. T...

World Brewer's Cup 2016 Champion

Guide to the World's Best Cup of Coffee - The 4:6 Method Anyone can make delicious coffee. Just ask Tetsu Kasuya from Coffee Factory Japan - winner of the 2016 World Brewers Cup. Using 20 grams of...

World Brewer's Cup 2015 Champion

The World's Best Cup of Coffee in 2015 In 2015, Odd-Steinar Tøllefsen was awarded the 2015 World Brewer’s Cup. Barista and co-owner of Supreme Roastworks of Oslo, Norway, Odd-Steinar brewed his ch...

The Science Behind The Flavor

From Seed to Bean #5: Roasting To unlock nuanced flavors dormant in raw coffee beans, coffee experts employ an essential method known as roasting. Before roasting, beans are green, soft, with a fre...

Cupping Coffee Like a Pro

From Seed to Cup #4: Tasting Coffee tasting, also known as cupping, is the practice of observing tastes and aromas of brewed coffee. This is an important part of the coffee exportation process to e...

Processing and Drying

From Seed to Bean #2: Processing and Drying Essential Methods to Know & How They Affect Your Coffee In our Get To Know Your Beans article, we learned about different profiles and aromas of coff...